Cocktail of the Month

This month's cocktail kit takes us to the Forbidden City. An opulent homage to the many cuisines of China, namely the imperial Peking duck. Silky soybean, herbaceous garlic and smoldering chili dance together in this savory cordial balanced by the buttery warmth of chrysanthemum. And Peking wouldn't be Peking without the centuries old versatile pentagonal blend of sweet and savory spices. The No Peking (2 servings), is another sensory experiment in drinking your way across the globe that we hope you enjoy.

No Peking

2oz Peking simple syrup

2oz Chrysanthemum tea

1mL Chinese 5 spice tincture